This should loosen it up enough for you to break up the rest with a fork. Brown sugar is slightly different. It is millions of individual grains of sugar, each coated with molasses. As long as the molasses stays moist, brown sugar can be shaped and packed. Brown sugar is moist, so it clumps. Brown sugar technically has the same shelf life as white granular sugar — that is, indefinite. However, if exposed to air, brown sugar can quickly be rendered unusable. As opposed to white sugars, brown sugar needs the moisture to stay manageable.
An easy fix for hardened brown sugar is to put a slice of bread or a few chunks of apple into the container with the sugar overnight to restore the lost moisture. Of course, this is disregarding any sugar-related diseases or health issues in general! In reality, sugar is prized as a preservative precisely because it does not support the growth of bacteria. This was discovered centuries ago, and is why sugar is used to preserve jams, juices and many other goodies.
In a nutshell, sugar LOVES water and will absorb any that is present in the environment — hence the propensity for clumping and hardening. Bacteria and microbes require water to grow and thrive. But how is that even possible? Why does sugar never spoil , even though white, granulated sugar seems like it would be a perfect breeding ground for bugs, mold, and bacteria?
It turns out that like salt, sugar prevents microbial growth. That's part of the reason jams and jellies have such high sugar content; it's an effective way to preserve the fruit. As Mickey Parish, chair of the Nutrition and Food Science Department at the University of Maryland, writes in Scientific American , sugar prevents bacteria from growing because of osmosis, or dehydration. That tendency for sugar to dehydrate means that there just isn't enough water for most microbial colonies to thrive in high-sugar environments—like the bag of sugar sitting on your pantry shelf.
But the quality of sugar can still deteriorate if you don't store it properly. Be careful not to overheat the sugar or it will burn. If your product is completely unusable, then check out our substitution pages - either brown sugar alternatives , powdered sugar alternatives or other sugar alternatives. That depends. How long do cookies last? In general, sugar will be one of the last expiring ingredients in any dish but still expires with the ingredients that it is mixed.
In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Sugar. Although the Sugar shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional.
Please eat responsibly! Home » Other » Sweets » Sugar. How Long Does Sugar Last? Our Favorite Food Storage Set! How to tell if Sugar is bad, rotten or spoiled?
Practicing proper hygiene and food safety techniques will help prevent foodborne illness. How to store Sugar to extend its shelf life? Interesting facts about Sugar: Sugar goes by many names on nutrition labels, generally they end in "ose" like these: Glucose, Fructose, Galactose, Sucrose, Lactose, Maltose. How to use extra before your Sugar goes bad? How long is Sugar good for when prepared in a dish? What are our shelf life resources?
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