How long baked potato

Top with cheese, sour cream, a little butter, chives, sauteed mushrooms and onions, salsa, or whatever tickles your fancy.

For those who don't want to use the oven, these bake in the microwave beautifully. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. Bake on high for 10 to 20 minutes depending on size and number of potatoes. The skins are always delicious, tender and crispy. I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Simply delicious!! Poking holes in the potatoes, adding the olive oil over the skin, and sprinkling some kosher salt on top is definitely the way I'm going to make all our baked potatoes from now on with all our typical add-ins, not what the recipe calls for!

I always ate the skins before, but not because I thought they tasted good or anything. However, the skins are worth eating with this recipe!! I did change the temperature of the oven to anywhere between to degrees depending if I'm making something else or what not and they are always done in about 60 minutes. Definitely worth trying, as I doubt you will be disappointed!! I usually microwave my potatoes just to save time, but in truth, these are so much better.

I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. They came out perfect. Also, I used table salt, but you really need to go with a course salt like Kosher salt. Topped with Garlic Butter also off this site and sour cream. Great recipe for classic comfort food! I haven't done this in years, as I'm so used to doing them on the grill, or cheating and doing them in the microwave! But, my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him.

It was soooo good - especially with all the fixen's: butter, salt, pepper, bacon bits, chives, and a little sour cream! Simply perfect! All Reviews for Perfect Baked Potato. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Notify me of follow-up comments via e-mail. Completely perfect!! And faster. Definitely my go to recipe from now one. This is my go to recipe from now on! I know this may sound strange but I was never able to find a baked potato recipe that worked for me.

They either yielded bad results or were way too complicated to even attempt. We love to eat, travel, cook, and eat some more! Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more.

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Yields: 4 servings. Prep Time: 0 hours 5 mins. Total Time: 1 hour 5 mins. Extra-virgin olive oil. Kosher salt. Freshly ground black pepper.

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Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. Parker Feierbach. You may be able to find the same content in another format, or you may be able to find more information, at their web site.